NATURAL BREEDING
Guinea pigs comes from the highlands of Peru, they have preserved their nutritional and authentic gastronomical attributes that cannot be hidden. In INKACUY guinea pigs are fed with exclusive forages brought from our pastures. Our herd lives in relation with the nature during the whole year.
Our guinea pigs live in super ventilated installations. The peculiarity of this breeding is that, unlike other breeding companies, we combine technology with the beauty of nature.
Under a controlled reproductive system, we assure the provision of the product and the breeding through grazing. It guarantees the best forage to our animals. The conformations of the flesh in guinea pigs is excellent ,due to it contains a high protein value and fat acids polyunsaturated (omega 3 and omega 6) among others which results beneficial for health.
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NATURAL BREEDING
Guinea pigs comes from the highlands of Peru, they have preserved their nutritional and authentic gastronomical attributes that cannot be hidden. In INKACUY guinea pigs are fed with exclusive forages brought from our pastures. Our herd lives in relation with the nature during the whole year.
Our guinea pigs live in super ventilated installations. The peculiarity of this breeding is that, unlike other breeding companies, we combine technology with the beauty of nature.
Under a controlled reproductive system, we assure the provision of the product and the breeding through grazing. It guarantees the best forage to our animals. The conformations of the flesh in guinea pigs is excellent ,due to it contains a high protein value and fat acids polyunsaturated (omega 3 and omega 6) among others which results beneficial for health.
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QUALITY CONTROLS IN THE BENEFITS
Our commitment is to offer products of quality that contribute to a healthy life which is translated in diverse initiatives , including the productive cycle management, benefit and conservation process, distribution – chain control and the development of products.
The mentioned processes are proof and certified by SENASA Y DIGESA. The nutritional information chart, presented in the label of the products, is monitoring through the analysis of lab in all the items, with the objective of guarantying a maximum security and well-being during consume of our products.
QUALITY CONTROLS IN THE BENEFITS
Our commitment is to offer products of quality that contribute to a healthy life which is translated in diverse initiatives , including the productive cycle management, benefit and conservation process, distribution – chain control and the development of products.
The mentioned processes are proof and certified by SENASA Y DIGESA. The nutritional information chart, presented in the label of the products, is monitoring through the analysis of lab in all the items, with the objective of guarantying a maximum security and well-being during consume of our products.
CHORE PROCESS
The installation of chores is qualified to the guinea pig processing, since the alive animal accession to the delivery of the finished product for its exhibition and selling.
The sub products and organic residuals of chores are processed in the compost-processing field, turning into organic manure to be later incorporated as fertilizing in our crops.
CHORE PROCESS
The installation of chores is qualified to the guinea pig processing, since the alive animal accession to the delivery of the finished product for its exhibition and selling.
The sub products and organic residuals of chores are processed in the compost-processing field, turning into organic manure to be later incorporated as fertilizing in our crops.
LOGISTIC AND COLD CHAIN
The temperature is a critical factor, which is rigorously controlled, both in the storage in freezer cameras in the center of production and the destination in conditioned vehicle transportations.
LOGISTIC AND COLD CHAIN
The temperature is a critical factor, which is rigorously controlled, both in the storage in freezer cameras in the center of production and the destination in conditioned vehicle transportations.
CUSTOMS PROCEDURE
